short essay

On a regular basis, I was asked to make a short composition based on the chapter we are doing in class. Regarding to that, I kind of plan to upload some or perhaps all of my short Japanese passage here. First reason, I had piles and piles of paper and try so hard to get rid of them. Second, I just think if I'm unable to keep the real thing, this blog would keep them for me. Is all. 

Don't worry, for you non-Japanese reader, I will help you to put a little sub on what I wrote. It might not be perfect though, but it sure gives you a big picture.

So here it is my first post in Japs!

私は外食派

食事を決める時、外食と自炊のどちらがいいかと言われたら私は外食を選ぶ。それにはいくつか理由がある。

まず、外食は自炊と違って準備をしなくてもいい。買い物をしなくていいし食後も食器を洗わなくていいし、レストランでただ注文すればいいので、時間がかからない。それに、メニューの数も多いので、毎日メニューが変えられる。
 

また、自炊は料理が上手じゃなくてはいけない。料理がダメな人が自炊するとまずい。ご飯が美味しくなくて、食欲がなくなるし、栄養のバランスが悪くなりかねない。
 

このようなことから、私は外食の方がずっとさんせいだ。日本には様々な国のレストランが沢山ある。日本にいるうちに、色んなレストランに行ったり新鮮な雰囲気を味わったり、一杯食べたりしようと思う。

I am a Dine-out Party Whenever I have the fork stuck in the road, between dine-out or cook on my own, I choose to grab my dine outside. Here are the few reasons why: First, the apparent difference between those two, there is no need to prepare anything (grocery and whatnots) beforehand and no obligations to wash dishes right after. What you all need to do, sit back, relax and oreder the menu.Not to mention you can always try one menu to another. Then, one fine line between dine-out or cook at home, you have to be at least equipped with a decent talent to do the latter. Frankly speaking, bad cook mostly makes harmful garbage (uhh sorry...). For those reasons above, I believe that dine-out is a awesome choice. And during my staying in Tokyo I would go grab as much as nice restaurant experience, because the chances are I might not get it elsewhere.

Translation